Executive Chef

Updated: April 07, 2024 09:36 PM GMT

AL'S KITCHEN NG

Lagos

Main duties:
• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with the business partners.
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for food hygiene practices

Qualifications:
• Culinary School Certification (Must be verifiable).
• Minimum 2 years relevant experience
• Experience of kitchen equipment
• Competent level of English spoken and written

General Skills;
• Ability to produce excellent high-quality food
• Good oral communication
• Tech Savvy
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to... More Detail