Pastry Chef

Updated: April 05, 2024 11:50 AM GMT

Hyatt Regency Taghazout

Agadir

Join our exceptional team and seize the remarkable opportunity to become a Pastry Chef at Hyatt Regency Taghazout, positioned at the vibrant heart of Taghazout. You will be an essential element of a prestigious property within a corporation consistently celebrated for a decade as one of Fortune's 100 Best Companies to Work For.

As a Pastry Chef, you will lead our culinary department's pastry division, delivering exceptional dessert and pastry creations within the hotel's dining settings. Central to our culinary experience, you will combine culinary artistry with an unwavering commitment to quality, all while aligning with the hotel's brand ethos and corporate standards.

Key Responsibilities:

• Oversee the entire pastry section, ensuring each guest receives outstanding dessert experiences, showcasing creativity and attention to detail.

• Develop and innovate pastry menus, incorporating seasonal ingredients and modern techniques while adhering to the hotel's culinary standards.

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