CDP - South Indian

Updated: April 05, 2024 04:33 AM GMT

Rydges Inn 4

Malappuram, Kerala

Presently we are looking for Commi 1 (Chef) all rounder to join our youthful and dynamic team at Rydges Inn Business Class Hotel 4*.

Responsibilities and Duties
• To work as directed on station of assignment under appropriate Chef de Partie.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
• Make sure quality and quantity meets our standard.
• Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
• Be able to come to any and all kitchen meetings whilst on duty or otherwise.
• Follow clean as you go policy and keep work area clean at all times.
• Do not leave your section without doing the final check.
• Proper food rotation – first in –... More Detail