Food & Beverage Supervisor | Delonix Hotel Karawang

Ayana Hospitality

Cikampek, Karawang, West Java

A Food and Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department in a hospitality establishment, such as a restaurant, hotel, resort, or catering service. They play a crucial role in ensuring high-quality service, guest satisfaction, and efficient operations. Responsibilities Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menu Requirements Work experience as a Food & Beverage Supervisor or similar role in... More Detail

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