Food Safety Consultant

Updated: April 03, 2024 03:30 AM GMT

Rentokil

Jeddah

• Represent the company by providing high quality service to clients at all times.
• Ensure that delivered services are aligned to Boecker® food safety manual terms and regulations.
• Design, initiate and implement in a timely manner safe food systems such as
ISO 22000, HACCP, QPA, GMP, Kitchen Audits and any other system that the company will adopt.
• Develop food safety manuals.
• Conduct courtesy calls and visits.
• Conduct kitchen audits and prepare gap analysis reports.
• After being trained by Boecker® on the courses delivered within Boecker® scope of work, provide and deliver training courses exclusively to Boecker® clients as directed by the company’s management.
• Organize training venues, logistics, transport, and accommodation as required to achieving efficient training attendance.
• Manage training delivery, measurement and follow up as needed.
• Correct examinations and prepare certificates.
• Assess clients’ training needs and analyze training feedback results.
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