Head Baker

Updated: April 01, 2024 09:19 PM GMT

Jollof Master

Ilorin

We seek a highly skilled and experienced Senior/Head Baker to lead our team of bakers in our modern bakery. The ideal candidate will be proficient in bread making, lead the team in producing a large volume of bread daily, and oversee pastry production. This role requires strong leadership qualities, excellent communication skills, and a dedication to maintaining the highest standards of quality and consistency.

Qualifications
• Proven experience as a Head Baker or Senior Baker in a commercial bakery setting.
• Expertise in bread and pastry making, with a strong understanding of baking principles and techniques.
• Leadership skills, with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal abilities.
• Creativity and innovation in recipe development and product presentation.
• Attention to detail and commitment to quality and consistency.
• Knowledge of food safety and sanitation regulations More Detail