Director - Restaurants

Updated: April 01, 2024 09:10 PM GMT

Sheraton Mexico City Maria Isabel Hotel

Mexico City, CDMX

Job Number
24052799
Job Category
Food and Beverage & Culinary
Location
Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Distrito Federal, Mexico VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management
Job Summary

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Candidate Profile
Education And Experience
• High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.

OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management... More Detail