Executive Chef

Updated: April 01, 2024 09:58 AM GMT

Raga on the Ganges

Rishikesh, Uttarakhand

Company Description

Raga on the Ganges

Role Description

This is a full-time on-site role for an Executive Chef at Raga on the Ganges located in Rishikesh. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, supervising kitchen staff, and ensuring high-quality culinary experiences for guests. The Executive Chef will also be responsible for maintaining inventory, ensuring food safety and sanitation standards, and collaborating with other departments to provide exceptional dining experiences.

Qualifications
• Culinary skills, including menu planning, food preparation, and cooking techniques
• Leadership and supervisory skills
• Attention to detail and ability to maintain high standards of quality
• Strong organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Excellent communication and... More Detail