Restaurant Service (Vietnamese Application)

Updated: March 30, 2024 02:17 AM GMT

Mad Monkey

Hội An, Quảng Nam

MAIN SCOPE AND PURPOSE:

Ensure that food and beverages are noted efficiently, prepared timely and served with high standard quality. Making guests feel welcome and be proactive in assisting and reaching out to them. Offer customer care and assure that they are receiving the best customer experience and take corrective actions when necessary.

Perform regular cleaning activities to ensure high standards of personal and workplace hygiene. Also, performing of daily account reconciliations and aligning what are sold with the money in the till.

Main duties and responsibilities:
• Welcoming guests and presenting them with a menu in a friendly and timely manner
• Informing guests about special items and menu changes / availability
• Assisting guests with recommendations, taking into consideration their preferences and our most profitable items
• Accurately note food and beverage orders using the provided order slips, relaying them to the kitchen and/or bar and entering them into the POS
•... More Detail