Restaurant Manager
Updated: March 28, 2024 03:55 AM GMT
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Oroville, CARestaurant Manager
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1 - 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant... More Detail
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