Chef de Especialidades ( Steak House)

Hilton

Cancún, Quintana Roo

A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

What will I be doing?

As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Contributing to menu creation for team member restaurant
• Ensure consistency in quality of dishes at all times
• Manage staff performance issues in compliance with company policies and procedures
• Ensure resources meet business needs through the effective management of working rotas
• - Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Support brand standards through the training and assessment of your team
• Manage food... More Detail

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