Head Chef - Predominately Monday - Friday

Updated: March 26, 2024 06:50 PM GMT

Holroyd Howe

Scarborough

Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Working alongside the General Manager, you will have the opportunity to shape the food offer and kitchen team to create amazing experiences every day for our pupils. Cooking with fresh ingredients from scratch, this is the perfect role for a chef who wants to continue to develop their culinary skills whilst enjoying a better work/life balance.

The operation feeds 600 customers each lunchtime Monday to Friday, and breakfast and dinner for around 140 boarders 7 days a week. There is also the opportunity to provide exceptional hospitality events throughout the year

As a Head Chef you will…

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real... More Detail