Batender | Nhân viên pha chế

RENAISSANCE HOI AN RESORT & SPA

Hội An, Quảng Nam

Stock ice, glassware, and paper supplies.
Issue, open, and serve wine/champagne bottles.
Wash soiled glassware.
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Process all payment methods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts,
Restock bar with liquor and supplies.
Attend to tables in the dining area.
Prepare fresh garnishes for drinks.
Prepare drink orders for guests according to specified recipes using measuring systems.
Anticipate and communicate replenishment needs.
Remove soiled wares from bar top and tables and place in designated area.
Transport supplies to bar set- up area. More Detail

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