Executive Chef

Canopy by Hilton Cancun La Isla

Cancún, Quintana Roo

Role Description

This is a full-time on-site Executive Chef role located in Cancún, ROO. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, managing and training kitchen staff, creating menus, ordering supplies, and ensuring food quality and safety. The Executive Chef will also be responsible for collaboration with other departments within the hotel to create a seamless and exceptional guest experience.

Qualifications
• Culinary degree or equivalent experience
• Mastery of cooking techniques and experience in high volume settings
• Strong leadership, management, and training skills
• Experience with menu creation and food costing
• Understanding of food safety regulations and standards
• Excellent communication and interpersonal skills
• Ability to work well in a team environment
• Flexibility and adaptability to changing needs and demands
• Fluency in English and Spanish is preferred More Detail

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