Executive Chef

Updated: March 14, 2024 05:53 PM GMT

Full-time Job in Mexico City

Mondrian Mexico City Condesa

Mexico City, CDMX

What do we expect from you?

Under the general guidance of the Director of operations or any other authorized by the management, responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

How your day looks like:

• Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products

• Maintain the quality of food product and ensure consistency in food delivery and standards. Ensure guest... More Detail