Catering Manager | Clayville - Olifantsfontein

CSG Foods

Olifantsfontein

Location:

Clayville - Olifantsfontein

Closing Date: 13-03-2024

Scope & General Purpose of the Job

To efficiently manage the Catering Function of the Unit ensuring financial, quality and service parameters are met as per the commercial contract requirements

Responsible to:

Area Manager

Responsible for:

Kitchen staff

In communication with:

Operations Manager, Area Manager, HR, Payroll and Finance Department

Education / Qualification and Experience Requirements:

Minimum Education / Qualification:

Food Service Management diploma / or equivalent

Minimum Level / Years of Experience:

3 to 5 years’ experience in similar role

Key Performance Areas:
• Budget and Reporting
• Financial Management
• Hygiene, Safety, General Safety and Quality Standards
• Purchasing and Stock Control
• Food Production, Service and Functions
• Client Liaison and Retention

Competencies and Skills Requirements:
• Negotiating Skills, able to effectively negotiate with identified stakeholders
•... More Detail

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