Bakery and Pastry Chef at Danvast

Updated: March 09, 2024 12:28 PM GMT

DANVAST CAREER SEARCH

Morogoro, Tanzania

1. Working Experience: 3 – 5 years
Detailed Job Description:
. Keep the kitchen organized and clean
. Supervise subordinates in the kitchen
. Prepare kitchen budgets and present them to the organization’s management for perusal and
possible approval
. Order all supplies required in the kitchen for making pastries
. Teach coursework related to pastry making and train new and old members of staff working
in the kitchen
. Know of new developments and emerging pastry making ideas to improve on the
organization’s profit making
. Prepare menu items for dessert
. Prepare baked foods, such as bread, alongside pastries and desserts
. Research and also develop recipes
. Clean all utensils and equipment used for baking and making pastries in the kitchen
. Conduct and Organize tasting sessions for the potential customers and waiting staff any time
there is such requirement
. Recruit new kitchen staff
. Inculcate into kitchen staff members new standards imposed by the management
. Ensure all... More Detail