Waiter

Crew Life at Sea

Ushuaia, Tierra del Fuego Province, Argentina

Job Description:

(1) Responsibility

Responsible for all food and service related issues in their assigned station of

responsibility and passenger satisfaction.

Know and adhere to company regulations, SOPs and ISM, especially where

relevant to the Ships Operation.

To constantly operate in the interests of the Owner and Supplier.

(2) Essential functions

The Waiter/Waitress reports directly to the Maitre D, as directed by the Hotel

Manager.

Learn the standards for the restaurant company standard procedures.

Learn the regulations and procedures of the United States Public

Health/United Kingdom Public Health and adhere to these standards, at all

times.

Have a thorough knowledge of ships daily activities.

Responsible for helping to achieve the voyage and yearly goals in the

passenger comment cards.

Learn names of the passengers in his/her section (tables).

Responsible for cleanliness and the upkeep of his/her own Mise en place.

The Waiter/Waitress will be aware of any... More Detail

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