Demi Chef de Partie- Japanese

Updated: March 06, 2024 11:00 PM GMT

Full-time Job in Nikko, Tochigi

Marriott International

Nikko, Tochigi, Japan (+1 other)

Job Number 24039576
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Nikko, 2482 Chugushi, Nikko, Tochigi, Japan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling... More Detail