JUNIOR SOUS CHEF - Franschhoek ultra-modern cuisine with acclaimed TOP CHEF

Updated: March 06, 2024 02:20 PM GMT

Full-time Job in Franschhoek, Western Cape

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Franschhoek, South Africa

This trend setting award winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature wines. With a choice of either 3 or 7 courses paired with wines, the food style has a distinct overseas / international flair with intricate plating components, beautifully styled and eclectic flavours of Europe, the far East fused with South African ingredients. Open Tuesday to Saturday offering lunch and dinner service only and a team of 8 chefs.

We are in search of a highly passionate and super-skilled SOUS CHEF to lead and support in developing a strong team in this creative world of culinary arts. Our head chef has settled in the Franschhoek Valley and now presents this extraordinary gourmet experience for local visitors and in-house Villa guests.

REQUIREMENTS

Recognised 1 or 2 years FULL-TIME Cheffing Qualification.

Minimum 3 years' experience within a strict fine dining team at a similar Junior Sous chef level.

Ability to... More Detail