Chef/Sous Chef

Updated: May 20, 2024 07:23 AM GMT

Scole Inn Hotel - Yiasemis Hotels

Diss

Job Summary: We are seeking a skilled and experienced to join our team. As a , you will be responsible for overseeing the food production and preparation process, ensuring high-quality dishes are served to our customers. Your role will involve team management, supervising kitchen staff, and maintaining food safety standards. If you have a passion for culinary arts, exceptional leadership skills, and a strong background in food production, we would love to hear from you. Duties: - Manage and supervise kitchen staff, including chefs, cooks, and other culinary professionals - Oversee food production and ensure that all dishes are prepared according to recipes and quality standards - Monitor inventory levels and order ingredients and supplies as needed - Collaborate with the management team to develop new menu items and specials - Train new kitchen staff on proper food handling techniques and safety procedures - Maintain a clean and organized kitchen environment - Ensure compliance with... More Detail

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