cook

Updated: May 20, 2024 04:05 AM GMT

Government of Canada - Western

Elie, MB

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
Work setting
• Hotel, motel, resort
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization Cuisine specialties
• Canadian
Additional information Work conditions and physical capabilities
• Overtime required
• Repetitive tasks
• Work under pressure More Detail