food service supervisor

Government of Canada - Western

Arborg, MB

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

7 months to less than 1 year
Work setting
• Restaurant
• Hotel, motel, resort
Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
Additional information Work conditions and physical capabilities
• Work under pressure
• Physically demanding More Detail

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