Restaurant general manager

Updated: May 18, 2024 11:16 PM GMT

Ric's Lounge & Grill (Edmonton Airport) LTD

Nisku, AB

Education: Bachelor's degree. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Co-ordinate the work of regions, divisions or departments. Establish objectives for the organization and formulate or approve policies and programs. Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Modify food preparation methods and menu prices according to the restaurant budget . Analyze budget to boost and maintain the restaurant's profits. Supervision: 5-10 people. 11-15 people. Computer and technology knowledge: MS Office. Area of specialization: Operations management. Work conditions and physical capabilities... More Detail

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