Commis

Updated: May 18, 2024 01:38 PM GMT

RAFFLES

Hail

Job Description
• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
• To have full knowledge of all menu items, daily features and promotions
• Test all preparations before they leave the bakery to insure highest quality at all times
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
• Promote teamwork and morale within the... More Detail