Sous Chef

Updated: May 17, 2024 09:58 PM GMT

Madhouse Restaurants Ltd

Rugby

We seek a dedicated and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be the right hand to our Head Chef, playing a crucial role in kitchen operations, menu development, and ensuring the highest quality of food preparation and presentation. The ideal candidate will have a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities:
• Assist Head Chef: Support the Head Chef in all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
• Food Preparation: Oversee and participate in the preparation, cooking, and presentation of food, ensuring high standards of quality and consistency.
• Kitchen Management: Supervise and coordinate activities of kitchen staff, ensuring efficient workflow, adherence to recipes, and proper use of kitchen equipment.
• Quality Control: Monitor and maintain the quality of all food served, implementing and enforcing... More Detail