Chef de Partie

Updated: May 16, 2024 05:17 PM GMT

First Contact Chefs

Saxmundham

This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You’ll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu. Our Client is looking for an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property. Main Duties of this Chef de Partie opportunity are: To follow the day to day procedures Plan the day to day running of sections in the kitchen Communicate directly with the kitchen team Carry out quality checks on stock, produce and dishes Have a flexible approach Ensure daily food preparation meets recipe and specification... More Detail

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