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Updated: May 16, 2024 01:54 PM GMT

Slave Lake Inn and Conference Centre

Slave Lake, AB

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Canadian. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Initiative. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Health benefits: Health care plan. More Detail

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