Chef

Updated: May 15, 2024 11:21 AM GMT

Cods & Waffles UK LTD

Leighton Buzzard

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up to date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Providing training, supervising food preparation and Handling staff issues
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that customer receive excellent service and enjoy their culinary experience
• The ability to be a good judge of character is needed for successful hires and in solving problems during work hours
• Schedule and direct the daily activities in the restaurant
• The capacity for creating schedules and making sure daily responsibilities are met
• build goals and objectives to be reached by a sales team within a period of time such as the target amount of sales made... More Detail