Junior Sous Chef in Slough)

Updated: May 13, 2024 10:20 PM GMT

First Contact Chefs

Slough

This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views . Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being An array of exquisite dishes is available under the guidance of this fantasic and Inspirational head chef. This team create accomplished cuisine, from the irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements: Ideally 2 years’ experience in a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s. A team player, with an adaptable and... More Detail

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