Catering Assistant (Bank)

Updated: May 13, 2024 09:53 PM GMT

Anchor

Banstead

Reporting into the Chef Manager, responsibilities will include:
• Delivering a quality catering service in line with health, safety and hygiene requirements.
• Compliance with food safely hygiene and health & safety procedures.
• Minimising wastage when preparing meals and using equipment correctly.
• Escalating concerns and issues.

Required knowledge & experience:
• Level 2 food safety certificate.
• Health & safety procedures including control of substances harmful to health (COSHH)
• Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
• Experience of working with older people

Required skills:
• Ability to organize time and prioritise activities.
• Able to work in a pressured environment.
• Flexible and able to work as part of a team and individually.

.

Please note all applicants must already hold the legal right to work in the UK Anchor at this time does not provide tier 2 sponsorship.

Greenacres in Banstead, Surrey is... More Detail