Head Pastry Chef

Updated: May 11, 2024 12:38 PM GMT

Antony James Recruitment

Ellesmere Port

Our client a recently refurbished luxury Hotel, in Whitby, is seeking a Head Pastry Chef. The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining. The client is offering a salary between £38000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Head Pastry Chef working a range of 5 shifts a week. You'll be the driving force behind the pastries for both restaurants, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to customer care and service. An AA rosette head chef leads the client's two restaurants thus the role demands creativity, precision, and leadership in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior... More Detail