line cook

Updated: May 11, 2024 09:51 AM GMT

Government of Canada - Central

London, ON

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
Work setting
• Restaurant
Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure
Personal suitability
• Organized
• Reliability
• Team player More Detail