Sous Chef

Updated: May 11, 2024 08:17 AM GMT

White Plate By Chef Jason

Candolim, Goa

Company Description

White Plate By Chef Jason is a restaurant located in Candolim that explores the authentic origins of various cuisines. With a complex array of cuisines that have evolved and cultures that mix and inspire, we aim to create a deeper and richer culinary experience. Our focus is on using foreign words and senses to appreciate the stories behind each dish.

Role Description

This is a full-time on-site role for a Sous Chef. The Sous Chef will be responsible for performing day-to-day tasks in the kitchen, including food preparation, cooking, and plating. They will work closely with the Head Chef to ensure the quality and consistency of dishes. The Sous Chef will also assist in menu planning and supervising kitchen staff.

Qualifications
• Experience in food preparation and cooking
• Knowledge of various culinary techniques and ingredients
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and plating skills
• Excellent time management and... More Detail