Executive Chef

Updated: May 11, 2024 06:43 AM GMT

Thames Valley Khao Yai

Nakhon Ratchasima, Mueang Nakhon Ratchasima District, Nakhon Ratchasima

Role Description

This is a full-time on-site role for an Executive Chef at Thames Valley Khao Yai located in Nakhon Ratchasima. The Executive Chef will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. The Executive Chef will collaborate with the culinary team to create innovative and high-quality dishes, ensure food safety and hygiene standards are met, and maintain inventory and cost control. They will also monitor and maintain kitchen equipment and ensure a positive dining experience for guests.

Qualifications
• Proven experience as an Executive Chef or in a similar role
• Strong leadership and management skills
• Excellent culinary skills and knowledge of various cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to create and implement menus that meet guest expectations
• Strong attention to detail and organizational skills
• Excellent communication and... More Detail