line cook

Updated: May 10, 2024 05:07 AM GMT

Government of Canada - Central

Sarnia, ON

Overview Languages

English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

1 year to less than 2 years
Work setting
• Restaurant
• Willing to relocate
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
Experience and specialization Cuisine specialties
• French
• Canadian
• Italian cuisine
• East Indian
• International
• Filipino cuisine
Additional information Security and safety
• Criminal record check
• Child Abuse Registry... More Detail