Bread Trainee/ Commis (Rawang)

Updated: May 09, 2024 05:24 AM GMT

RT PASTRY HOLDINGS SDN BHD

Rawang, Selangor

Responsibilities
- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Ensure production of good quality products.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Ability to lift heavy items for an extended time
- Ability to read and follow recipes
- Ensure the proper storage of baking utensils.
- Perform any other duties as assigned by superior.
• *Requirements**:

- Possess related certificate OR Diploma OR Degree in culinary arts.
- Fresh graduates are encouraged to apply.
- Willing to work on shift, weekends & public holidays.
- Willing to learn and able to cope with fast-paced situations.
• *Benefits**:

- EPF, Socso & EIS
- Medical benefits
- Annual Leave
- Hostel provided for outstation staff
- Training provided
- Staff purchase... More Detail