Pastry Chef de Partie

Updated: May 09, 2024 03:26 AM GMT

Gateway Hospitality Recruitment

Stamford

Excellent Pastry Opportunity in busy Hotel & Restaurant

Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.

Salary & Benefits
• Salary to £30K
• Tips
• Meals
• 45 hour week
• Staff Benefits & Discounts

The Role
• Working on the Stand alone Pastry section with assistance from juniors
• Making all Pastries, Desserts and Breads for service & private parties
• Using all fresh produce
• Working to AA rosette level standard

The Person
• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV... More Detail