FOOD SERVICE WORKER.

Updated: May 07, 2024 10:26 PM GMT

U.S. Air Forces, Europe

Fairford

Duties
• Measures food items and recipe ingredients.
• Uses portion control scales and measuring devices to apportion individual items according to standardized recipes.
• Determines the quantities of ingredients needed to prepare required yields.
• Assembles, labels, and arranges completed recipe items in preparation for use by cooks.
• Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes.
• Makes cold sandwiches using prepared ingredients.
• Prepares food by peeling, chopping, grinding, slicing, dicing, dredging, flouring, or breading.
• Makes coffee, tea and other beverages.
• Sets up and operates dishwashers, performs preventive maintenance and cleaning.
• Scrapes, soaks, scours and scrubs bowls, pots and pans.
• Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
• May... More Detail