Cook / Trainee Sous Chef

Updated: May 07, 2024 10:21 PM GMT

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Canterbury

Full time / Part time - Cook / Trainee Sous Chef required at country pub on the outskirts of Canterbury in a village called Wickhambreaux. The right candidate will have a can do attitude with good communication to work alongside our Head Chef, kitchen porters and front of house staff. They will be required to work a minimum of 16 hours a week over a 7 day week, Breakfast, Lunch and Dinner service but hours are negotiable and more hours may be available for the right candidate. Duties will include: Preparing food High kitchen hygiene and food standards Rotation of stock Ordering when the Head chef is off 1 year experience preferred Salary is pro rata and dependent on experience If you'd like to join a friendly family run team then please apply. Feel free to call Gemma or Denise to discuss the position on (phone number removed) More Detail

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