Sous Chef

Updated: May 06, 2024 05:37 PM GMT

De Vere Cotswold Water Park

South Cerney, Cirencester

De Vere Cotswold Water Park

Sous Chef

Love food. Love your job.

We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.

This role is challenging, but exceptionally rewarding, so you will be hard-working, focused, inspiring and encouraging.

As a Sous Chef you will:
• Be highly motivated, positive and talented
• Assist the Exec / Head Chef to develop new dishes and menus.
• Assist the Exec / Head Chef in food purchases while controlling costs
• Prepare, cook and present dishes within your speciality.
• Support, mentor and train any... More Detail