cook

Updated: May 06, 2024 02:30 PM GMT

Government of Canada - Central

Fort Erie, ON

Overview Languages

English
Education
• College/CEGEP
Experience

1 year to less than 2 years
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Additional information Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Benefits Health benefits
•... More Detail