cook
Updated: March 02, 2024 04:02 PM GMT
Full-time Job in Baie Verte, Newfoundland and Labrador
Government of Canada - Atlantic
Baie Verte, NL, CanadaOverview Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Supervision
• Cook (general)
Experience and specialization Cuisine specialties
• Cantonese cuisine More Detail
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