Food & Beverage Manager

Updated: May 06, 2024 10:41 AM GMT

The Aivee Group

Taguig, Metro Manila

Duties & Responsibilities:
• Manage and supervise all food and beverage operations.
• Ensure the quality of food, drinks, and service meets or exceeds customer expectations.
• Develop and implement strategies to increase revenue and profitability.
• Collaborate with chefs and kitchen staff to create and update menus.
• Monitor food costs and pricing to maintain profitability while offering value to customers.
• Ensure that menus diverse, appealing, and aligned with customer preferences.
• Train, and supervise F&B staff, including servers, bartenders, baristas, and kitchen personnel.
• Schedule and manage shifts and work hours to ensure adequate staffing levels.
• Conduct performance evaluations and are provide feedback to employees.
• Ensure high standards of customer service and satisfaction.
• Handle customer complaints and resolve issues promptly and professionally.
• Foster a welcoming and hospitable atmosphere for guests.
• Monitor and manage inventory levels of food, beverages... More Detail