Chef de Partie

Updated: May 06, 2024 04:27 AM GMT

Par-Avion Exclusive Catering

Lanseria

Contract based Chef de Partie required

Par-Avion is looking for a Chef de Partie to join our vibrant team, with the possibility to get permanent contract.
• Responsible to Sous Chef and Director
• Responsible for Subordinate kitchen staff, cooks, commis de partie, apprentices (or trainees)
• Hours of Work are Variable, determined by flights.
• Liaises with Operations managers , drivers, storeman

Main Duties:
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all time
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure... More Detail