line cook

Updated: May 05, 2024 10:07 AM GMT

Government of Canada - Western

Weyburn, SK

Overview Languages

English
Education
• No degree, certificate or diploma
Experience

7 months to less than 1 year
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate
Experience and specialization Cuisine specialties
• Canadian
Additional information Transportation/travel information
• Own transportation
• Public transportation is not available
Work conditions and physical capabilities
• Attention to... More Detail