food service supervisor

Updated: May 05, 2024 09:39 AM GMT

Government of Canada - Atlantic

Shediac, NB

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

2 years to less than 3 years
Work setting
• Restaurant
Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules More Detail