Demi Chef De Partie

Updated: May 05, 2024 05:59 AM GMT

Filinvest Group

Mabalacat, Pampanga

To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.

Key Areas:
• Systems/Operations
• Staff/ Training
• Other Duties as Assigned

Measurable
• Departmental Productivity.
• Attendance and punctuality.
• Mandates of training attended and conducted.
• Quality audit.
• Customer satisfaction index.
• Employee motivational index
• Employee Productivity.
• Hygiene inspections and grading.
• Cost effectiveness.

Non measurable
• Efficiency in performing job tasks.
• Interface with other departments (team work).
• Multifunctional.
• Self-motivation.
• Positive attitude.
• Eye for detail.
• Personal grooming and etiquette. More Detail