Chef for Restaurant(Indian, Chines)

Updated: May 05, 2024 03:31 AM GMT

Arrow Jobs Placement

Ambala, Haryana

Chef (Chinese, Indian & Tandoor)

Full job description
• Menu Development: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events.
• Food Quality Assurance: Ensuring that all food served meets quality and safety standards is a crucial responsibility. Corporate chefs may develop and implement standard operating procedures (SOPs) for food handling, storage, and preparation to maintain consistency and safety.
• Recipe Development and Standardization: Corporate chefs develop recipes that reflect the company's culinary style and standards. They may also standardize recipes to ensure consistency across multiple locations or outlets.
• Training and Supervision: Corporate chefs often train and supervise kitchen staff, including chefs, cooks, and other kitchen personnel. This may involve conducting... More Detail