Sous Chef
Updated: May 04, 2024 07:38 PM GMT
BOARDS Charcuterie+
Water Mill, NYLooking for my right hand man or woman to become my sous chef for an exciting farm-to-table food business opening in the Hamptons late June. Also looking for a lead barista, junior sous chef and 2 line cooks. Must have a passion for incredible ingredients, respect for proper cooking techniques, impeccable sanitation and hygiene, good kitchen morals and a “yes is the answer, what js the question?”... More Detail
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